This is a wonderful change from regular coffee and has the subtle hint of ginger along with orange and cinnamon flavours. It’s a great way to warm-up on a cold winter’s day.
6 tbsp ground coffee (not instant)
1 tbsp grated orange peel
1 tbsp chopped crystallized or candied ginger
1/2 tsp ground cinnamon
6 cups cold water
Whipped cream, cinnamon sticks and/or additional orange peel, optional
Combine the coffee, orange peel, ginger and cinnamon; pour the coffee mixture into a coffee filter and brew in your coffee maker.
Serve the brewed coffee garnished with whipped cream, cinnamon sticks and orange peel if desired.
Adapted from Taste of Home