Tags

, , , , , , , ,

This vegan and dairy-free cheesy like alternative is delicious on veggie pasta or gluten free pasta, and can be sprinkled on top of anything you desire. This recipe is adapted from Minimalist Baker.

Cashew-Parmesan-Cheese

Ingredients:
3/4 cup raw cashews
3 Tbsp nutritional yeast
3/4 tsp salt
1/4 tsp garlic powder

Directions:
Pulse all the ingredients together in a food processor until it approximately looks sort of like almond meal. Refrigerate until ready to use. Keeps for up to a month.

Advertisements