3/4 cup oil
1 cup white sugar
1/4 cup molasses
2 1/2 – 2 3/4 cups white rice flour blend
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp salt
Preheat oven to 350 degrees F.
In a medium bowl mix together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Set aside.
To a large bowl add oil, sugar, and egg; mix well and add molasses stirring to combine.
Add the flour spice mixture and stir to combine.
Roll 1 tsp of dough into a ball and coat with sugar, place on cookie sheet. Do not press down.
Bake for 10 – 12 minutes. Remove from oven and let sit for a minute or two before removing the cookies to a wire rack. Cool
Note: Start with 2 1/2 cups of the white rice flour blend and bake a couple of test cookies, if they don’t look like the picture and spread out too much add the extra 1/4 cup of flour.