The combination of the chorizo sausage and spaghetti sauce makes a simply delicious and easy to prepare main course, all you need for a complete meal is a side of spaghetti or spaghetti squash.
Preheat oven to 400 degrees.
Place spaghetti squash cut side down on a greased parchment paper lined baking sheet. Sprinkle the water onto the paper around the squash. Roast until the squash is tender, about 30 – 40 minutes. Place the baking sheet on a cooling rack, and, using a hot oven mitt, turn the squash cut side up to cool.
When it’s cool enough to handle, scrape the inside of the squash with a fork to shred it into spaghetti strands.
In a large cast iron skillet fry the homemade chorizo sausage meat about 10 – 15 minutes.
Add the spaghetti sauce and heat, just until it starts to boil. Remove from the heat and serve with the spaghetti squash. Top with Parmesan cheese, if desired.